Kitchen Knives Professional Chef Knives Stainless Steel Meat Cleaver Butcher's Knife Vegetable Cleaver Fish Fillet Knife

This high-quality kitchen knife is designed for professional chefs and home cooks alike. Featuring a sharp stainless steel blade, it is perfect for precision tasks such as boning, slicing meat, and preparing ingredients with ease. The ergonomic wooden handle ensures a comfortable grip, making it suitable for extended use in busy kitchens.

Key Features:

• Blade Material: Premium stainless steel for durability and rust resistance.
• Blade Design: Narrow and pointed, ideal for boning, trimming, and precision cuts.
• Handle Material: Polished hardwood with ergonomic contours for a secure and comfortable grip.
• Riveted Construction: Double-riveted for enhanced stability and longevity.
• Use Case: Great for boning meat, preparing poultry, and general kitchen tasks.
• Overall Length: Approximately 8-10 inches (estimated based on image proportions).
• Easy Maintenance: Simple to clean and maintain; dishwasher safe but hand washing recommended to preserve sharpness and wood finish.

Selling Points:

• Versatile Use: Suitable for both professional kitchens and home use.
• Comfortable Grip: Wooden handle ensures fatigue-free cutting.
• Precision Cuts: Perfect for delicate work like boning and slicing.
• Durable Construction: Designed to last with high-quality materials.

Ideal For:

• Home cooks, butchers, and professional chefs.
• Daily kitchen tasks such as boning, slicing, and food preparation.

This knife combines style with practicality, making it an excellent addition to any kitchen.